Chinese Zisha
Where Clay and Fire Meet: The Philosophical Lifestyle of Scholars
Zisha Pottery Knowledge
Clay Classification
Manufacturing Process
- 1Clay Selection: Premium raw Zisha clay from Huanglong Mountain, Yixing
- 2Clay Preparation: Weathering, Grinding, Sieving, and Aging
- 3Forming: Hand-patted body or mold-assisted
- 4Refine with a burnisher for a smooth, polished surface.
- 5Firing: Sintered at high temperatures of 1100-1200°
Care Tips
- 1Seasoning: Boil the new teapot in clean water to remove residual heat.
- 2Teapot Care: Clean promptly after each use and nourish with tea liquid.
- 3Store: Keep in a well-ventilated, dry area away from odors.
- 4Avoid: Grease and chemical cleaners
Mansheng's 18 Styles
Eighteen classic Yixing teapot shapes designed by Chen Mansheng of the Qing Dynasty, blending scholarly aesthetics with practical functionality.

Shi Piao
Classic SilhouetteSteady, dignified, and incorruptible
Ideal for brewing Pu-erh and dark teas; delivers smooth pouring and moderate heat dissipation.

Xi Shi
Floral arrangementsElegant, gentle, and intelligent within
Ideal for brewing black tea and oolong tea; effectively retains aroma.

antique
Light goodsTimeless elegance, simple and authentic
Ideal for brewing various types of tea; highly versatile

Gongchun
Floral arrangementsNatural perfection, masterfully crafted
Ideal for brewing green and white teas; offers an excellent viewing experience.

Duoqiu
Light goodsHarmonious and perfect; smooth and lustrous
Ideal for brewing Oolong and Tieguanyin teas; excellent heat retention.

well head
Light goodsSteadfast, principled, and deeply rooted in history
Ideal for brewing Pu'er and aged teas; elegant and refined.
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